The Chef

Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently resides. Ricardo is a Certified Culinarian, with a degree in Culinary Arts and multiple certifications.

Growing up Ricardo was no stranger to hard work. He gained his first exposure to the culinary field at the age of 10 by helping around his parents’ local restaurant. Ricardo’s passion for food goes all the back to the proud island nation of his parents and ancestors—Haiti. The rich, bold, and strong flavors of the Haitian cuisine are a blend, much like Ricardo’s culinary journey and cooking style.